Source: Netawek Ikjikum Vol. 5 – Issue 3 December 2009
By IKANAWTIKET Joshua McNeely
The first question my wife asks when we sit down at a restaurant or stop by the fish counter at the grocery store is, “What about this fish, can I eat that”? So there we are, holding up the line, while I dig through my wallet to find my trusty SeaChoice Pocket Guide to the fish we like to eat. Is Rock Salmon on their list of endangered fish?
I scan the list for the thousandth time and I’m still amazed at all the names in the red (avoid) category. Various stocks of Shark, Cod, Tuna, Halibut, Flounder, and even Clams. Many of the fish we ate while growing up are increasingly at risk around the world due to over-fishing and habitat destruction. There are some positive steps happening though. News stories here and there of groups of fishermen trying to conserve a particular commercial stock or using a less harmful gear type. I’ve come to learn that there is a huge difference between a dragged oyster, a farmed oyster, and an oyster fished by individual divers. Through SeaChoice in Canada, and others like Seafood Watch in the USA, information is much more available to consumers, at the point-of-sale, about which fish stocks are threatened and which are sustainably harvested. Information is readily available through pocket guides, websites, and even up-todate regional electronic guides sent directly to your mobile phone.
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